Pistachio Cake

1 pkg. yellow cake mix

1 pkg. pistachio instant pudding

4 eggs

½ cup Mazola oil

1 cup water

Beat all together.

Put into greased tube pan.

Bake 350˚ for 40 minutes.

Pistachio Frosting

1 pkg. pistachio instant pudding

1 cup heavy cream

1 cup milk

1 tsp. sugar

Beat until thick