Prime Rib
It's so tasty and easy to make. However, the key to this recipe is to use a meat thermometer.

Beef Tenderloin in Salt Crust
Initially, Deb was leery about this recipe. She sure changed her mind when she tasted it.

Mustard Horseradish
This is a must with the Prime Rib. If you have any left over, it goes well with other meats, over potatoes, etc. Be creative.

Pork Tenderloin
Are you tired of eating chicken? Try this recipe. The fruit really adds to the taste of the meat.

Pork Chops
Do your pork chops come out hard and tough? With this recipe, you will be able to cut the chops only with your fork.

Glazed Cornish Game Hens
Cioci Mary used to love to cook and bake. She would listen to a local radio cooking show and write down different recipes to try. The curry powder and garlic are a wonderful combination.

Roast Pork with Mustard Herb Coating
This is a great recipe for either the oven or the grill. We put it on the spit outside last week and used the sauce as a marinade. This recipe goes great with the Potato Gratin with Cream and Fresh Herbs.